Coffee Cupping

Coffee Cupping Farm

Is a specialty coffee roastery, shop, and working farm in Salento, Quindío. Coffee Cupping Farm, It focuses on taste and technique rather than field walks, so it is the perfect add-on after a plantation tour.

First, you step behind the roaster with an English-speaking instructor and learn how roast curves, development time, and roast levels change flavor and aroma. Next, you move to brewing. You test classic methods, dial in grind size and ratios, and discover how small adjustments shape body, sweetness, and clarity. Then, you cup several specialty micro lots side by side.You learn to identify notes, acidity, and aftertaste like a pro.

Visitors consistently describe the session as clear, friendly, and deeply hands-on. They also praise the value for money, the relaxed small-group format, and the chance to chat about Colombian coffee culture. Because the roastery hand-sorts micro lots from farms across Colombia, the menu changes often, which keeps tastings fresh and educational.

Finally, you can buy freshly roasted beans in the shop to take home. This is not a standard coffee tour; it is a coffee masterclass that bridges roasting theory, brewing practice, and professional cupping in one memorable experience.