Don Gabo Coffee Tour

Don Gabo Coffee Tour

Don Gabo Coffee Tour is a warm, family-run experience where visitors feel like guests at home. Reviews highlight flexible scheduling, even on short notice, and a heartfelt welcome from the team. From the first greeting by Don Carlos to the last sip, the visit blends hospitality with clear, patient teaching.

What you’ll experience

First, you walk the farm and learn how a coffee tree grows. Next, Sebastián or another guide explains picking and shows how ripe cherries are selected. Then you follow the wet process step by step—pulping, fermenting, washing, and drying—so the seed-to-cup story makes sense. Afterwards, a roasting and brewing demo turns theory into flavor. Finally, you taste fresh cups and compare notes, which makes the learning stick.

Why it stands out

Guests mention the team’s passion, kindness, and professionalism. The tour moves at a comfortable pace and questions are always welcome. Because groups are small, the guidance feels personal and thorough. Many visitors also choose to stay for a meal at the on-site restaurant, where the same care shown in the tour appears on the plate.

Visitor notes

Same-day requests are sometimes possible, yet advance contact is recommended. The terrain includes farm paths, so comfortable shoes help. You can usually buy freshly roasted beans to take home, a simple way to remember the day and support a local family project.

Features
Seed-to-cup walk, guided cherry selection, wet-process demonstration, roasting and brewing demo, curated tastings, small groups, flexible scheduling when available, family-run hospitality, on-site restaurant, fresh bean sales.