Finca Agroturistica Cafe Zenaida

Finca Agroturística Café Zenaida—family coffee in Moniquirá, Boyacá

Finca Agroturística Café Zenaida sits near Moniquirá, Boyacá, at map code VFQ2+9Q. The setting is rural, green, and peaceful. Hosts welcome you like friends and share their Boyacense coffee with pride. You learn tradition through stories, tastings, and hands-on steps. Children enjoy it too, since the tour stays simple and interactive.

Seed to cup with Boyacense identity

Your guide starts among the coffee trees. You see varieties adapted to Boyacá’s hills and cool mornings. Then you pick ripe cherries and compare colors and aromas. Next, you watch depulping, fermentation, washing, and patio drying. Finally, you brew and taste a fresh cup while notes of panela and cacao appear.

A small farm with big learning

Because the finca is family-run, explanations feel clear and personal. Founders greet guests and serve coffee made on site. They also explain how mixed crops protect soil and birds. As a result, visitors understand why their cup tastes clean and sweet. Many guests take home beans after the tasting.

Perfect for families, easy to plan

Parents mention that five-year-olds stay engaged the whole time. Paths are short and safe, yet close to real work. Moreover, Moniquirá’s location makes a smooth day trip from Villa de Leyva or Barbosa. Just remember sun protection and closed shoes for farm trails.

How it compares with city and Salento tours

Café Zenaida offers a countryside alternative in Boyacá. You still get a full seed-to-cup tour and tasting. However, the pace is intimate, the groups are small, and the focus is tradition.

Features & Google Reviews

Family-run farm, hands-on cherry picking, depulping and drying demo, guided tasting, child-friendly pace, mixed crops and birdlife, Boyacense coffee identity, easy access from Moniquirá, bean sales on site, warm hosting by founders.
https://maps.app.goo.gl/R5aWHAUFF73e3YsZ7